Tag: Knives

Understanding Flatware with Stainless Steel Suppliers in the Philippines

Understanding Flatware With Stainless Steel Suppliers In The Philippines

What is there to know about flatware?

  1. Flatware of silverware
  2. Available in 3 qualities
  3. Flatware varies with weight
  4. There is a decorative purpose
  5. Comes in a variety of colors and designs
  6. Attributed mostly to knives, but…
  7. There are pros and cons for different qualities
  8. Longevity over price

 

Flatware is also known as cutlery sets, and they are collectively the kitchen utensils you make use of every day. You can find these among stainless steel suppliers in the Philippines. Aluminum suppliers may also cater to a variety of your flatware needs. However, are they really just the forks, spoons, and knives found in the kitchen? For a better understanding of what flatware is in general, here’s some information to go by.

 

Flatware or Silverware?

Flatware Or Silverware

Cutlery is embedded with 2 possible definitions. Flatware refers to the utensils used in a kitchen or restaurant setting. Silverware is pretty much the same—your common spoon and fork. The main difference is that silverware is composed more of silver than stainless steel. The latter leans more towards steel that you can even find them from stainless steel suppliers in the Philippines under reasonable price.

 

Available in 3 qualities

Just as stainless steel is determined by their grades, so are flatware recognized in 3 qualities. These are your 18/10, 18/0, and 13/0 types. 18/10 contains 18% chromium and 10% nickel. 18/0 contains the same percentage of chromium, but no traces of nickel. 13/0 contains 13% chromium, also with no nickel composition. These qualities allow you to determine which flatware should you look for. A 13/0 type is ideal for blade forging to create a sharp cutting surface. It is also resistant to rust and corrosion.

 

Flatware varies with weight

Flatware varies with weight

Aside from its differing qualities, there are also 3 flatware weights to choose from. These are your medium-weight, heavy-weight, and extra heavy-weight flatware. Medium-weight is the lightest among the 3. You can usually spot this in canteens, schools, or office settings. Heavy-weight flatware boasts durability. It does not bend easily, therefore is ideal for restaurant establishments. Extra heavy-weight flatware, naturally, goes beyond simple settings as common buildings. You can find extra heavy-weight flatware in world-class hotels and fine dining restaurants.

 

There is a decorative purpose

Stainless steel has proven its worth as a cornerstone for building structures. However, luxury homes are also known to make use of stainless steel for decorative and even culinary purposes. Whether silverware or flatware, there is an attractive charm when these utensils are out on display. Matter of fact, it is enticing to find delicate flatware not only on the dinner table but even when they are admired from a distance. Its smooth and luster effect makes for an inviting atmosphere.

 

Comes in a variety of colors and designs

When you hear the word kitchen utensils, thoughts automatically drift to the silver-colored spoons and forks. Flatware made of stainless steel is limited to that hue. There are gold-colored and copper-colored variations. There is also flatware which is carved with elaborate designs to fit certain themes. Because it always comes in a set upon purchase, manufacturers ensure that there is a variety to choose from.

 

Attributed mostly to knives, but…

Attributed Mostly To Knives, But…

Flatware is also known as cutlery sets because they cater to the forging of different knives. From butcher to butter-spreading knives, to rolled-type knives and hollow handled knives. Although this is the case, flatware is collectively a set composing of the three basic utensils when dining: knife, spoon, and fork.

 

There are pros and cons for different qualities

We have discussed that flatware generally comes in 3 types. These types come with their own attributes. For example, an 18/10 flatware is done with a high polish finish, equipped with higher durability, is easy to maintain, and is dishwasher safe. On the other hand, an 18/0 flatware has a softer shine and is prone to staining. When purchasing flatware that is fit for your household needs, it is important to consult thoroughly with your supplier. May it be an aluminum supplier or otherwise, what’s essential is that they can give you satisfactory knowledge of this matter.

 

Longevity over price

Longevity Over Price

This is not to advise that it’s alright to buy a prestigious set for a huge amount of cash. Rather, this is to say that you have to ensure it’s worth the price for its durability. Let’s admit it: flatware could be expensive. People are making it a priority mainly because it lasts long. Consider that once you’ve purchased flatware equipped with damage-resistant, versatile properties, it will stay with you for a considerable amount of time.

 

Key Takeaway

Flatware may seem like it’s nothing new or nothing special. They’re just your ordinary spoon, fork, and knife, right? However, you must also have in-depth information on what makes up those utensils. As someone who makes use of it every day, it won’t hurt to become more aware of the materials you are using.

Knife Steel Showdown: Stainless Steel Versus Carbon Steel

Knife Steel Showdown Stainless Steel Versus Carbon Steel

What are the characteristics of stainless steel blades and carbon steel blades?

Stainless Steel

  1. Durability
  2. Uses
  3. Appearance

High Carbon Steel

  1. Toughness
  2. Edge retention
  3. Cutting edge

 

There are dozens of stainless steel suppliers in Metro Manila; in fact, stainless steel is one of the most common steels used for various applications around the world. You may notice companies such as One Sky Philippines and many other steel manufacturers that highlight all the qualities of stainless steel.

For the use of knives, stainless steel is also commonly used but there is another steel that is uncommon and not widely known. High carbon steel. This type of steel is not as flexible as stainless steel but there are some great qualities that highlight high carbon steel for the use of knives. Let’s look into the characteristics of both types of steel.

 

Stainless Steel

Stainless Steel

You’ll find iron, carbon, and around 12% of chromium content. Chromium is a vital element for stainless steel. It’s what gives the blade’s outstanding corrosion resistance by creating a protective layer for the steel to resist the effects of oxidation.

Its amazing corrosion resistance makes these blades perfect for use under wet conditions. The higher the chromium content, the better its steel can resist rust. That is why stainless steel is the ideal choice for kitchen knives and diving knives. Here are some of the advantages of stainless steel.

 

  • Durability

The debate between stainless steel being tougher than carbon steel has not been settled yet. But one thing is for sure. In terms of overall durability. A stainless steel blade is tougher than carbon steel in that aspect. Stainless steel’s ability to resist rust greatly overcomes the ability of carbon steel.

Even with minimal maintenance, your stainless steel blades will take years or even decades before they rust. This is because of its chromium composition, the wonder element that fights rust and corrosion. To get in-depth with what chromium does; when oxygen makes contact with chromium, it creates a protective chromium oxide layer that combats steel degradation and corrosion.

 

  • Uses

Stainless steel blades are commonly used as kitchen knives, professional chef knives, and survival knives. They are perfect for moist to wet conditions. As a survival knife, stainless steel blades are perfect not only because of its ability to resist corrosion but its ease of sharpening.

Despite hard use, stainless steel blades can hold their edge, they may become dull but because of its softer structure than other metals, it is easier to sharpen back to its razor cutting edge. Stainless steel knives are perfect for all-around application.

 

  • Appearance

A stainless steels chrome blade will also look fresh even with minimal maintenance. What’s great about the appearance of stainless steel blades is that, even if the steel gets scratched or scuffed, the damaged area will still hold its luster. Stainless steel can be sanded and polished for a shiny look.

 

High Carbon Steel

High Carbon Steel

Knives made with high carbon steel are known as the hardiest steels in the world. Though this type of steel contains no trace of chromium at all. That means that carbon steel is highly prone to rust and the effects of corrosion.

High maintenance is required in order to keep the steel in pristine quality. This may be the only major drawback of carbon steel blades, but under proper care and maintenance, your carbon steel blade can outshine any steel blade. Despite this type of steel being prone to rust and corrosion, its pros definitely outweigh the cons.

 

  • Toughness

High carbon steel blades are significantly harder than their stainless steel counterparts. They can handle much more punishment while retaining their blade quality. Overall wear resistance is what high carbon steel is always associated with.

There are many individuals who prefer using high carbons steel as a top choice for hunting and other outdoor activities. Though some may argue that its weak rust proofing will be a major flaw in such activities, what is needed is proper and meticulous blade maintenance. You could cut through some hardy materials without this blade bending or weakening.

 

  • Edge Retention

Due to their tougher construction. High carbon steel blades exceptionally retain their edge. They can stay sharp significantly longer than stainless steel blades.

You don’t have to worry about your high carbon knife become dull after some hard use. These types of blades can cut through almost anything without letting you down. You can make much more precise cuts with a carbon steel blade than a stainless steel one due to its tough razor sharp edge.

 

  • Cutting Edge

Because high carbon steel blades are known to retain their edge better than any other type of steel blade, this is ideal for professional chefs and hunters who need to make clean and precise cuts.

Without a doubt, a sharper blade makes chopping and cutting much easier and also makes it safer for the user to use. The clean cuts a high carbon steel blade makes reduces the amount of time needed for cutting, slicing, or chopping tasks. That makes everything more efficient.

 

Key Takeaway

In the end, it’s all up to user preference on whether he/she needs a carbon steel blade or a stainless steel blade. Though the two have their own pros and cons, they are none-the-less exceptionally great blade materials.

In Metro Manila, stainless steel suppliers always highlight the all-around use of stainless steels in various applications, while carbon steel craftsmen recognize the superior cutting edge and toughness of the highly specialized high carbon steel blades.

It’s up to you to measure the pros and cons of the two types of blades. Metal suppliers such as One Sky Philippines may be one of the best to ask if in case you need more information on the different types of steel.